| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed Original Boiled Peanuts checked with a TDA Probe Thermometer to have an internal temperature of 123*F at time of inspection. |
Employee voluntarily pulled and discarded product at time of inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the retail reach in island sandwich case to be running warm. When checked with Thermo infared gun the temperature was reading 49*F. Pulled and Probed several packages of product with a TDA Probe Thermometer and found internal temperatures ranging from 47*F to 68*F. The list is as follows.
1. Sausage and egg biscuits 68*F
2. Cheeseburgers 58*f.
3. Burritos 48*F
4. Hot Pockets 47*F |
Employee voluntarily pulled and discarded product at time of inspection. The Dollar amount of product was 581.47. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single serve cups stored on rack with motor oil and stored on the floor in the back storage area at time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the outside of the ice chute of the Fountain machine to have a build-up of a black/green slimy substance and the bottom face plates adjacent to the nozzles to have a build up of food residue at time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the front wall to have a hole in the sheetrock and the wall leading into the sink area to have holes along the bottom at time of inspection.. |
|
Core (C) |
0 |