Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/21/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Service area small condiment cooler 39
Service area large condiment cooler 36
Service area deli display case 41
warmer 140
Pizza warmer 135
Retail walk-in cooler 41
Kitchen chest freezer 4
Kitchen walk-in cooler 41
Stock room small chest freezer 7
Stock room upright refrigerator / freezer 37 / 0
Stock room chest freezer 6
Stock room chest freezer 20
Stock room reach-in freezer 5
Retail milk cooler case 37
Retail novelty freezer case -2

Food Temperatures


Description Temperature State Of Food
pizza toppings 39
luncheon meat 36
Queso 41
wings 192
pizza 167
milk 37
raw fish 41
mayo 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No available hand towels at rest room and kitchen handwash sinks. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwash signage available in rest room to wash hands after using. Core (C) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Individual sleeves of saltine and Ritz crackers sold retail without labeling. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No available hot water at kitchen handwash sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster observed to be left open at arrival. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ice machine has significant leak onto hallway floor leading to rest room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92