| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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The PIC has not improved on the cleanliness of the prep area or maintained the up keep of the area where items are being prepared. The delegation of cleanliness needs to be a top priority. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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hand sink in prep area did not have soap |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No towels or dryers available at hand sink in the kitchen prep area. Hand sink right next to the restroom did not have paper towels |
PIC put paper towels at the hand sink near the restroom |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Pans used for baking need cleaning or new ones will need to be ordered. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Food items and/or utensils found to be stored in unsanitary conditions; cake mixer had black organic matter build up on the top, side and near the mixer. |
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Priority (P) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Ovens and microwaves in the kitchen prep area need cleaning. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Doors not protected from pest entry; back door has gaps at the bottom and on the sides of the door will need a weather stripping or door guard to block the entry of flies coming inside. |
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Core (C) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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fly strips hanging throughout the entire prep area |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed several pans of bread in walk in cooler not covered. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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scoops used for scooping out the flour and sugar handles were inside the product instead of the handle being out of the product. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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vent guards in the walk in cooler had excessive dust build up present. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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The ceiling inside the prep area where the large mixers are need replacing. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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General cleaning: the kitchen area the floors, walls, equipment, tables need a through cleaning. the walk in cooler the floors need cleaning underneath the shelves inside the walk in cooler need cleaning. The door handles need cleaning. The coolers that holds the cakes need cleaning at the bottom. |
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Core (C) |
4 |