| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Bag creamer in creamer dispensing unit observed to be dated 5/24. Creamer must be date marked and held for no more than 7 days with the opening date counting as day 1. |
Manager discarded creamer during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
The following items were observed to be stored on a rack over food items. 2 quarts of oil, 2 cans of WD-40, a can of fix a flat, and bags of charcoal. |
Manager properly stored items during inspection. |
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Uni-sex restroom did not have a covered receptacle for feminine hygiene products. |
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Core (C) |
0 |