| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Water temperature at handwashing sinks in men's and women's restrooms observed not to reach the required temperature of 100F with inspector probe thermometer. Water temperature observed to reach a maximum temperature of 73F with inspector probe thermometer after running more than 3 minutes. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black organic matter observed on ice shield of ice maker in back storage area.
**Yellow and brown organic matter observed on cutting board and potato slicer stored as clean on shelf in back storage area. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Case of corn, rolls and egg rolls observed with top of container left open exposing the contents to contamination in kitchen reach-in freezer. |
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Core (C) |
0 |