| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Due to number of violations, especially priority violations, PIC has not demonstrated adequate managerial control for food safety. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer and meat saw with heavy yellow encrusted build up and dried food debris on blades, guards, and housings. Both units were stored clean. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple prepared dishes in walk in cooler that were held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
All items that were prepared more than 4 hours prior to inspection that were held above 41 degrees F, were voluntarily discarded by PIC. Some items that were prepared less than 4 hours prior to inspection were moved deeper into the cooler to bring temperature below 41 degrees F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
PIC was unable to present written procedure for items that are being held by time. |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed items held by time (chicharrónes with meat, pollo asado, and carnitas with vegetables) without a time record. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Employee stated firm uses restroom cleaner (not approved for food contact surfaces) to clean meat cutting equipment in meat cutting area. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed food items packaged on site (dried flowers for tea, nuts) with out store information on labels. Observed labels used for meats and Cremas packaged on site with the wrong store name on the label (says Esquina Market). Observed multiple packages of tortillas (from an approved source shown on firm's invoices) on the retail floor without manufacturer or ingredient information available. |
|
Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no quaternary ammonia test strips available in the firm. Firm uses both chlorine and quaternary ammonia for different departments. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed no drain plug present in drain on outside dumpster. |
|
Core (C) |
0 |