| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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(Subway) Observed that PIC did not have any knowledge of sanitizer testing, date marking, or food equipment holding temperatures. |
PIC contacted owner (Mr. Patel) via phone and both inspector and owner discussed additional teaching needed for food prep. employee. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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(Sudden Service) Observed in men's bathroom that hand sink water temperature only reached 80F using inspectors calibrated probe thermometer. (See pic) |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed green pepper slicer to be stored clean with encrusted greenish food residue on blades. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed container of TCS pizza's with disregard date of 8/10 stored inside subway prep cooler. 8/11 is today's inspection date. |
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Priority (P) |
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