| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in sanitizer bucket observed not to reach required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to be 0ppm with inspector test strips. Sanitizer container observed to be out of sanitizer. Firm had bleach and inspector spent additional time discussing setting up chlorine sanitizer. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Firm utilizes TILT in holding of hot foods. None of the foods in the hot holding cases had a time noted as to when the product was prepared or when it needs to be discarded. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee drink in foam cup and purse observed stored on a rack in food prep area directly over sub rolls. |
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Core (C) |
0 |