Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/07/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
prep cooler | 38 |
walk in kitchen cooler | 38 |
walk in kitchen freezer | 0 |
chest freezers | 0,2 |
retail prepackaged salad cooelr | 38 |
retail walk in cooler | 37 |
retail freezer | 3 |
Description | Temperature | State Of Food |
---|---|---|
chicken tenders | 138 | |
corn dogs | 140 | |
potatoes | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sinks with drain area | 200 | quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | drain plug missing on dumpster, no lids on buckets used for waste oil. | Get plug on dumster and keep lids on waste oil buckets. | Core (C) | 0 |
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | kitchen walk in cooler floor black build up and walls behind equipment yellow/black organic build up. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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