| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter cooler 1 | 34 |
| Undercounter cooler 2 | 35 |
| Undercounter cooler 3 | 35 |
| Undercounter cooler 4 | 35 |
| Undercounter cooler 5 | 35 |
| Upright cooler 1 | 34 |
| Upright cooler 2 | 34 |
| Walk in cooler | 36 |
| Grab n go cooler - White Bison | 38 |
| Grab n go cooler - Twice daily side | 42 |
| Milk open air cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patties - thawing in cooler | 20 | |
| Chicken patty | 34 | |
| Chicken patty - fresh out of oven | 178 | |
| Chicken Cesar wrap | 48 | |
| Ham and cheese sub | 49 | |
| Southwest salad | 47 | |
| Sliced tomato | 38 | |
| Diced onion | 37 | |
| Sliced pickles | 38 | |
| Club sandwich | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 161.1 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sandwiches, wraps, and salads being held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all TCS items that were above 41 degrees F. | Priority (P) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed sandwiches held by time to have expired time stamps from as early as an hour before inspection started. | PIC voluntarily discarded all items with expired time stamps. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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