| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed Food Processor inside the bakery with encrusted food residue inside the hopper.
**Observed Mixer arm inside the bakery with food residue and old icing set up on it. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed low sanitizer levels inside the deli and meat departments |
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Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed several sinks inside the meat and Deli/Pizza department with slight leaks from sink piping, where stopper meets the sink. |
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Priority (P) |
0 |