| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli sandwich slicer with encrusted food residue on blade guard and underneath.
** |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Pepper Jack and Swiss Cheese being kept inside prep cooler to be out of the Temperature safe Zone for Cold Holding. Cheese registered at 50F using inspectors calibrated probe thermometer. (See PICS) |
Fettuccini Alfredo, Maine Lobster, and Six Cheese products were discarded by PIC. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on slices of opened TCS Swiss cheese and Pepper Jack cheese being kept in prep cooler. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no "Common Name" or label name of product for sandwiches made 'in house' and kept in sandwich cold case and "Common Name" and "Allergen Labeling" for Muffin's being sold stored on the front counter. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed paper towels being stored on top of Deli sandwich slicer stored in prep kitchen. Please get a dispenser to keep paper towels from getting contaminated. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed 4 containers of Coco's Italian product with ice built up casing food to be contaminated with non-pollable water. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed WD-40 and Air freshener toxic chemicals being stored near deli sandwich slicer on top of prep counter. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy build up of grease and food residue underneath stove inside kitchen prep room.
**Observed heavy icing inside Coco's Italian chest freezer and chest freezer in back of house. (See PICS) |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed "Hot Water" was turned off at Hand sink near 2 Compartment Sink in back of house. |
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Priority Foundation (PF) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed major leaking from underneath 3 Compartment sink where grease trap meets sink. This is not allowing the firms waste water to drain properly. (See PICS)
**Observed "NO MOP SINK" available at this location. |
Inspector instructed PICs that they need a mop sink for there waste water. They have been using 2 Compartment "warewash" sink to dispose of there waste water. (Inspector sent mop sink examples along with Inspection report. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed no lighting available inside Walk-in Cooler, 2 Compartment sink going into the bathroom, and inside the prep kitchen. |
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Core (C) |
0 |