Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in Cooler 39
Novelty Case -28
Pizza Freezer -30
Three-Door Meat Cooler 37
Two-Door Freezer 5

Food Temperatures


Description Temperature State Of Food
Pork Chops 196
Fried Chicken 188
Chicken Tenders 148
Steak with Gravy 147
Milk 40
Mixed Rice 136
Chicken Wings 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no towels or dryers available at the restroom hand sink. Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs were stored above ready to eat foods in the grab and go cold holding unit. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out The bagged ice did not have a name or address on it. The cake slices did not have a name, address, or ingredient list on it. Priority Foundation (PF) 5
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The beverage and retail shelves had black residue on it. The vent covers in the retail area had dust and black matter on it. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There is no covered receptacle for the restroom (restroom is in the process of being remodeled). Core (C) 4
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The pizza/condiment cooler needs to be checked (reading above 41 degrees). Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The retail floors need to be cleaned. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There were tires near the dumpster area. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops were stored improperly; not stored to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94