| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Saw in meat dept. observed to have food debris from prior use. Slicer in deli observed to have food debris from prior use. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Food items observed to be stored above 41 F. Items were verified with TDA digital probe thermometer. Mac salad 56 F and banana pudding 57 F. |
Food items were discarded during inspection and prep cooler where items were stored was put out of use until able to hold foods at or below 41 F. Work order was placed during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Cases of frozen food products observed to have ice build-up from condensation water in walk in freezer. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Wire fry basket in deli observed to have broken wires at time of inspection. Food pans stored on cardboard matting in upright cooler in deli dept. Foam trays stored on cardboard matting on rack in produce dept. |
Manager stated all cardboard matting would be removed and new wire fry basket was ordered. |
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Automatic Dish machine in deli dept. observed to have build-up food debris inside machine during inspection. |
Deli manager cleaned food debris from dish machine during inspection. |
Core (C) |
0 |