| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| WIF | 10 |
| Retail freezer | 12 |
| Produce WIC | 39 |
| Cheese cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Barbacoa | 161 | |
| Carnitas | 170 | |
| Rice | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 100 | 71 | |||
| Sanitizer bucket | 100 | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 9 Food obtained from an approved source | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... | out | ** Observed baked goods and popsicles from unapproved source. Inspector checked the system and the sources don't have manufacturing permit. | PIC voluntarily discarded during inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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