| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Hand sink by fryer did not have paper towels at time of inspection. |
PIC replaced paper towels at time of inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened corn dogs dated 08/21 and cut watermelon dated 08/17 both of which is pass the 7 day date marking requirement. |
PIC corrected at time of inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
When washing hands at hand sink by fryer there was a wiping cloth stored in the bottom of the hand sink. |
Cloth was removed at time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed back shelve where clean dishes are stored with food and debris on it at time of inspection. Observed wall behind deli prep cooler not properly cleaned at time of inspection. Cabinets under coffee area not properly cleaned. |
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Core (C) |
0 |