| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Standing Fridge Cold holding | 43.2 |
| Standing Fridge Freezer | 14.9 |
| Standing Freezer | 12.1 |
| Ice cream freezer #1 @ retail | 10.3 |
| Ice Cream Freezer #2 @ retail | 3.9 |
| Walk in Cold holding w/milk and TCS foods | 39.4 |
| Makeshift Unit | 41.1 |
| Chest Freezer | 17.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| cole slaw @ makeshift | 40 | |
| tomatoes @ makeshift | 40 | |
| hamburger patties @ hot holding | 151 | |
| hot dogs @ hot holding | 148 | |
| chili @ hot holding | 168 | |
| gallon milk @ Walk in Cold holding | 42.2 | |
| Hot dogs @ walk in Cold holding | 41.6 | |
| Sausage @ cooling two hours | 56 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink - not set up | Members Mark Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 18 Cooling time and temperature | in | 0 | |||
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. | out | Gravy in plastic container of the fridge was observed to have internal temperature of 76 degrees F after two hours of being in the cooling process. | Person in charge voluntary discarded gravy in the trash during the inspection. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Commerically prepared packaged cheeses, sandwiches, raw shell eggs and bacon were observed to have internal temperature of 45 degrees F. | Employee moved all foods referenced in the violations from the open air cold holding unit to the walk-in cold holding unit. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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