| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
inspector observed firm had ground pork in meat department grinder prior to inspection. PIC stated firm planned to grind beef later in the afternoon but was not aware that the grinder would need to be cleaned prior to changing species. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inspector observed the meat grinder to have abundant build up of yellow organic matter on seams and paddle of the of the grinder. Inspector observed the meat saw to have yellow organic matter build up on the saw blade, and underneath guards and housing. |
|
Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Inspector observed no food probe thermometer available in the firm. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Inspector observed the drain to be leaking into a bucket underneath the three compartment sink in the meat cutting room. |
|
Priority (P) |
0 |