| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 38F |
| Deli Ingredient Walk in Cooler | 39F |
| Deli Meat/Cheese Case | 30F |
| Sub Bar | 36F |
| Produce Walk in Cooler | 37F |
| Meat Walk in Cooler | 34F |
| Seafood Walk in Cooler | 37F |
| Seafood Case | 37F |
| Chicken Walk in Cooler | 39F |
| Dairy Walk in Cooler | 36F |
| Retail Bagged Salad Cooler | 40F |
| Retail Raw Meat Cooler | 24F |
| Retail Dairy | 30F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken | 36F | |
| Deli Ham | 36F | |
| Tomato Slices | 42F | |
| Chicken Tenders | 146F | |
| Rotisserie Chicken | 180F | |
| Raw Salmon | 35F | |
| Soup | 188F | |
| Raw Pork Loin | 40F | |
| Prepackaged Provolone Cheese | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment sink | 300 | Q San 10.0 | |||
| Deli 3 compartment sink | 400 | Q San 10.0 | |||
| Meat 3 compartment sink | 400 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed tenderizer blades soiled with dried food product. Tenderizer had been used prior to inspection. Fresh product was visible, however dried product was visible throughout the blades. Blades not properly cleaned from prior use. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed clean utensils stored above Bakery 3 compartment sink wash and rinse bay, not protected from potential contamination. *** Observed clean utensils not stored with handles up, not protected from contamination. ***Observed clean utensils in meat department stored on soiled rack. Rack was soiled with dried meat product particles. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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