| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Coolers | 32F to 36F |
| Retail Freezers | -1 to 10F |
| Deli Walk-in Cooler | 35F |
| Deli Walk-in Freezer | 36F |
| Meat Walk-in Cooler | 31F |
| Meat/Seafood Walk-in Freezer | -9F |
| Dairy Walk-in Cooler | 34F |
| Dairy/Ice Cream Walk-in Freezer | -3F |
| Bakery Walk-in Cooler | 38F |
| Bakery Walk-in Freezer | 4F |
| Deli Hot Box Warmer | 137F |
| Deli Hot Box | 160F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili Bean Soup | 160F | |
| Clam Chowder Soup | 171F | |
| Macaroni and Cheese | 190F | |
| Raw Shrimp in Shell | 39F | |
| Raw COD fillet | 33F | |
| Raw peeled Shrimp | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | Q-San 10 | ||||
| 3 Compartment Sink (Meat) | Q-San 10 | 85F | |||
| 3 Compartment Sink (Seafood) | Q-San 10 | ||||
| 3 Compartment Sink (Produce) | Q-San 10 | ||||
| Sanitizer Bottle (Deli 1) | 200 | Sanisave | |||
| Sanitizer Bottle (Deli 2) | 200 | Sanisave | |||
| Sanitizer Bottle (Deli/Backroom) | 250 | Sanisave | |||
| Commercial Dishwasher | 161F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed Pete's Hot Sauce (with refrigerate after opening) on label, open inside Deli prep cooler without lid exposing its contents to contamination. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed leaks at base of Faucet spigot at the Back Deli prep sink and Upfront at Deli 3 Compartment sinks. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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