| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 40 |
| Make Unit | 41 |
| Deli Walk-in Cooler | 35 |
| Seafood Display Case | 40 |
| Meat Walk-in Cooler | 35 |
| Chicken Walk-in Cooler | 37 |
| Produce Cut Fruit Cooler | 36 |
| Produce Walk-in Cooler | 35 |
| Bakery Walk-in Cooler | 40 |
| Retail Display Cases | 37, 38, 40, 35, 37, 33, 35, 37, 40, 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 40 | |
| Sliced Pickles | 39 | |
| Sliced Jalapenos | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 400 | SaniSave | |||
| Deli Sanitizer Spray Bottle | 200 | Quat | |||
| Deli Dish Machine | 170 | ||||
| Bakery Dish Machine | 167 | ||||
| Meat Three Compartment SInk | 200 | Quat | |||
| Produce Three Compartment SInk | 200 | Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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