| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed orange slimy substance inside ice chute of fountain machine. ** *Observed vegetable chopper blades with dried food particles on them. Per conversation with deli employee, chopper had not been used this morning, prior to inspection. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
not observed |
Observed food products for lunch hot bar/hot case not being maintained at 135F or above for food safety control. Food products probed with a calibrated state thermometer were Pizza 127F, Ribs 127F,/corn 130F, Potatoes 132. |
Reheated food product probed with a calibrated state thermometer were Potatoes 169F, Ribs 173F, Corn 165F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking system in place is not consistent throughout deli products needing date marking. |
|
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent dropping in cabinet located underneath fountain drink cup counter. ** Observed rodent dropping on bottom shelf of candy aisle. |
|
Priority Foundation (PF) |
0 |