| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
outside food storage building have bag poison bait on floor at inside entrance door. |
Can not have open bait has to be enclosed. Can use sticky traps on floor under shelves. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Kitchen- ceiling excessive staining at sink area, at equipment/prep area ceiling wood particle board not sealed/easy cleanable- |
ceiling should be sealed and easy cleanable. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
kitchen- black build up on floors around equipment, walls in kitchen and behind equipment build up. Walk in kitchen freezer floors trash under shelves. |
Clean floors/walls more often. |
Core (C) |
0 |