| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed several hand sinks inside Meat and Deli department with without hand towels/drying devices. The dispensers have towels available but the towels were not installed correctly/case is locked. The employees do not have access to use these dispensers because of this issue. |
PIC and inspector discussed insuring proper installation to towels to insure hand washing is being done. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed heavy build up inside oven used in Deli. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy build up of ice inside Grocery and Deli walk in Freezers. Ice has built up on the ground as well, along with build up on the condenser. (See pics)
**Observed ice build up inside retail "Ben and Jerry's" Ice cream freezer, at bottom near condenser fans. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed puddled water underneath Commerical Dishwasher that is 'not in use'. Water had an odor and moldy residue as its contents.
**Observed dirty, food encrusted floor drain at the base of 3 Compartment sink inside the Produce Department causing "Drain Fly" issues to start. |
Inspector discussed getting with pest provider to discuss floor drain cleaning and pest remediation. |
Core (C) |
3 |