08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No drying device at rest room. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice machine has black build up on the inside shield, sides, top, and inside lid. |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
not applicable |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
No date marking on open roll of raw ground beef, containers of cracked eggs, macaroni salad, and bag of dinner rolls in 1 door cooler in kitchen. |
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Priority (P) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several cases of food containers and foam cups stored on the floor in hallway area by the kitchen. |
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Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
missing ceiling tiles in kitchen area by the ice machine. |
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Core (C) |
2 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Cabinets under retail drink station are dirty with spillage, *** kitchen floors, walls have grease build up, all needs to be cleaned and sanitized and maintained. |
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Core (C) |
2 |
53 Ventilation, lighting, and designated areas used |
in |
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0 |
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Light bulb is out in kitchen walk in freezer. |
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Core (C) |
0 |