Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in freezer - kitchen 24
1 door cooler 34
deli cooler 41
warmer 165
Novelty freezer -19
retail walk in cooler 34

Food Temperatures


Description Temperature State Of Food
chicken 155
noodles 188
corn dogs 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No drying device at rest room. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice machine has black build up on the inside shield, sides, top, and inside lid. Priority Foundation (PF) 0
21,22 Date & Time for food safety not applicable 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out No date marking on open roll of raw ground beef, containers of cracked eggs, macaroni salad, and bag of dinner rolls in 1 door cooler in kitchen. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several cases of food containers and foam cups stored on the floor in hallway area by the kitchen. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out missing ceiling tiles in kitchen area by the ice machine. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Cabinets under retail drink station are dirty with spillage, *** kitchen floors, walls have grease build up, all needs to be cleaned and sanitized and maintained. Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Light bulb is out in kitchen walk in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94