Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 38
3 - Door Cooler 38
Retail Display Cooler 35

Food Temperatures


Description Temperature State Of Food
Summer Roll 40
Spicey Roll 40
Veg. Roll 41
Shredded Carots 37
Sliced Ginger 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 - Compartment Sink 400 Kay Quat II 66

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement in a corner under the hand washing sink Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed Ice from the condensing unit in the Meat Walk in Freezer, accumulated on the top of an unopened case of Ginger. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97