| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2023 | High Risk Food Retail | No | No | |||
| 10/24/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Island Bunker | 41 |
| Retail Cooler | 29 |
| Prep Cooler | 36 |
| Ingredient Rack | 28 |
| Walk in Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ultimate Asian BBQ | 39 | |
| Ultimate Teriyaki | 40 | |
| Super Marina Plate | 39 | |
| Tom Strip | 29 | |
| Shrimp | 33 | |
| Crab Stix | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Kay Quat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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