Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 148F
Deli Prep Table 39F
Retail Deli Countertop Cooler 32F
Retail Deli 2 Door Reach in Cooler 38F
Milk Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Italian Sausage 37F
Mushrooms 37F
Onions (Chopped) 39F
Raw Pizza Dough 40F
Pepperoni Pizza 142F
Meat Lovers Pizza 145F
Cheeseburger 149F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed coffee pot above brew basket soiled. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed case/bag of biscuits in deli upright freezer, uncovered, not stored protected from contamination. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed case of fountain syrup, BIB, stored on floor, in cabinet under fountain machine counter. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed outside of fountain machine ice chute soiled. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97