Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
perp table cooler 39
Prep table cooler 2 38
Drawer cooler 39
Freezer under pizza oven 3
Retail freezer 9
Retail cooler 1 39
Retail cooler 2 37

Food Temperatures


Description Temperature State Of Food
Sliced tomato 38
Sliced turkey 37
Sliced ham 40
Sliced turkey 39
Tuna salad 39
Sausage 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish washer 100
Sanitizer bucket 300 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink/black organic matter observed in the ice chute of the soda fountaine. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Teast strips were expired, chlorine test strips (5/1/23), and Quat Test strips (3/1/23). Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out ** Unshielded light bulbs observed in the WIC. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94