| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried meat product on tenderizer blades from previous day, in meat department. Meat department employee stated that tenderizer had not been in use prior to inspection. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed deli had no sanitizer available at 3 compartment sink. |
Sanitizer was acquired during inspection for deli 3 compartment sink. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food product in the deli hot case not being maintained at 135F or above for food safety control. Foods probed with a calibrated state thermometer were Roast Beef 127F , chicken wings 127F, and Chicken Tenders 103F. |
Roast Beef was put in oven to reheat. Reheated temperature was 177F. Chicken was voluntarily discarded during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed food thermometer on hand was for hot food temperatures only. Food thermometer needs to read both hot and cold temperatures for food products. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed bulk containers of sugar and cornmeal without proper labeling. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test kit for quaternary sanitizer in deli. *** Observed no test kit for bleach sanitizer on hand in produce department. |
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Priority Foundation (PF) |
2 |