Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 35
Retail Novelty Freezer -13
Retail Cooler 37
Kitchen Cooler 36
Kitchen Freezer -7
Kitchen Freezer 2 -1
Kitchen Freezer 3 -10

Food Temperatures


Description Temperature State Of Food
Sausage, Egg, Cheese Biscuit 139
Ham, Egg, Cheese Biscuit 144
Sausage, Bacon, Cheese Biscuit 136
Turkey Sausage Flatbread 140
Steak and Egg Burrito 145
Sausage Biscuit 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 500 Sanitizer Plus 77
Sanitizer Bottle 500 Sanitizer Plus 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out **Observed a Quat sanitizer bucket and Quat sanitizer bottle to have a chemical concentration exceeding 500ppm after testing with the firm's Quat test strips. Contents voluntarily discarded during inspection Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out **Observed a crack inside of the wash basin of the three compartment sink. The basin is unable to properly hold a wash solution without spilling onto the floor below Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out **Observed disorganization of items in the back room next to the three compartment sink. Items including returns, displays, and general storage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100