| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
4 stainless bowls, 3 stainless roasting pans (1 long, 2 short), observed stored on stainless rolling prep table shelving with encrusted food materials and residue inside of basins; potato slicer observed stored on stainless rolling prep table with old food materials and residue on blades and guide; table top can opener observed on food prep table with yellowed and black food material on opener blade and casing with yellowed residue on table bracket; pizza slicer blade observed stored under the pizza oven with old food debris on blade. |
|
Priority Foundation (PF) |
3 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store packaged ice observed stored in outside ice chest without label information (store name and address). |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
out |
Live fly presence in the kitchen area with flies observed landing on dishes, utensils, and equipment. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Bags of shredded cheese and BBQ meat observed stored open on shelving in the kitchen walk-in cooler with food exposed to the elements, no protection. |
|
Core (C) |
1 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Soiled wiping cloths observed stored on floor under grill, on grill door and shelving, on shelves under prep tables, on stainless rolling prep table, on soiled utensil rack by 3 compartment sink, on 3 compartment sink, inside of biscuit warmer drawers, and on Pepsi crate under raw chicken container in the kitchen walk-in cooler. |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Stainless rolling prep table observed with duct tape covering a hole in the table and attached to splash guard at end of table. Duct tape appeared soiled with old, dark colored, food residue and debris. |
|
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Bare wood counter walls observed under the 3 compartment sink that extended under the kitchen hand washing sink, material needs to be sealed or painted to be easily cleanable materials; soiled cardboard used to cover stainless prep table shelving with food residue, oil, debris, and soiled used gloves on surface. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Yellowed food material and residue with attached food debris observed on the outside of the biscuit warmer case, on outside and inside of warmer drawers, and on handles; yellowed water observed on the inside of the top shelf of the biscuit warmer with yellowed food debris floating in water; Yellowed food material and residue with attached food debris observed on the outside of the stove and 2 fryers with old grease on floor behind stove. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Dumpster lids open with trash present. |
|
Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Unused Blue Bunny coffin case observed stored behind steam table with flies, mold, and stale water inside of case. |
|
Core (C) |
0 |