| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli knife rack hanging on prep table by fryers has old food debris present inside the rack and on top of rack. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
In use knives in produce have pitted blades and wooden handles. |
Manager had knives removed during inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Hanging rack in deli has duct buildup present on racking and hooks. ------Damage area in dairy walk in cooler has excessive spillage and debris present on rack and floor. |
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Core (C) |
1 |