| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Meat | 34 |
| WIC Produce | 38 |
| WIC Dairy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese | 36 | |
| Chicken Wings | 137 | |
| Cheese Sticks | 136 | |
| Hamburger Meat | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Deli | 200 | Diversity | |||
| 3 comp sink Meat | 200 | Diversity | |||
| 3 comp sink Produce | Diversity |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||