| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Makeshift @ food service | 40.9 |
| Deli display @ food service | 37.9 |
| Chest Freezer @ retail | 3.2 |
| Walk in Cold holding | 42.2 |
| Ice cream #1 freezer @ retail | .9 |
| Ice cream #2 freezer @ retail | 9.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes @ makeshift | 40 | |
| deli meat ham @ deli display | 39 | |
| deli meat roast beef @ deli display | 40 | |
| deli meat bolonga @ deli display | 40 | |
| chili @ hot holding | 146 | |
| hot dogs @ reheating | 106 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Warewashing sink -not set up | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed | out | Facility has two compartment ware washing sink with sanitizing tube basin. Facility will need to have an adequately sized three compartment sink installed prior to next routine inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||