| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Prep cooler observed to not be holding the following items at 41 F or below. All food items were checked using TDA digital probe thermometer. 1)Ham 52 F, 2) bologna 54 F, 3) Chicken salad 48 F, 4) Cole slaw 47 F, 5) Jalapeno pimento cheese 48 F, 6) Beef patties 45 F thru 48 F. |
PIC discarded all food products during inspection. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Rest room observed not to have self-closing mechanism. |
|
Core (C) |
0 |