| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer at insufficient concentration to properly sanitize at automatic dish machine, sanitizer solution checked at 0 PPM chlorine at time of inspection. |
Sanitizer supply container is empty with no additional supply on hand, all washed items must manually sanitized until sanitizer can be replaced at automatic dish machine. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened sliced bologna stored in prep cooler and upright kitchen cooler is date marked only with a preparation date of 06/01/2023. Establishment slices bologna and freezes upon opening of package which is then thawed for later use, no date marking is currently being provided upon thawing of product to identify the date of thawing or the use/discard date of product after thawing. |
|
Priority (P) |
0 |