Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Sandwich prep cooler 38
Walk in cooler - prep 36
Walk in freezer 9
Grab and go cooler - no doors 41
Walk in cooler - beverages 38
Grab and go cooler- doors 36
Undercounter cooler 37
Undercounter freezer 2
Retail freezer 4
Novelty chest 8

Food Temperatures


Description Temperature State Of Food
Pizza slice 140
Sandwich 138
Personal pizza 201
Sliced onion 40
Sliced cheese 38
Sliced turkey 38
Taquito 1 140
Taquito 2 138
Hot dog 1 141
Hot dog 2 142
Bologna and cheese snack 1 48
Bologna and cheese snack 1 47
Bologna and cheese snack 1 48
Bologna and cheese snack 1 51
Bologna and cheese snack 1 44
Salami and cheese snack 45
Pepperoni and cheese snack 46
Jack link "Keep Refrigerated" meat and cheese snack 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Chlorine Dishwasher 0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge in key areas of food safety (thermometer calibration, reheating time frame, reheating/hot/cold holding temperatures) Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed heavy food buildup on deli slicer blade, blade guard, and backside of slicer. Slicer was stored clean/had not been used day of inspection. Priority Foundation (PF) 1
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed chlorine dishwasher with a sanitizer solution concentration of 0 ppm. Upon closer observation, dishwasher was not hooked up to any sanitizer solution. Dishwasher was on prior to start of inspection. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple meat and cheese snacks in grab and go cooler without doors held above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all items held above 41 degrees F Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed heavy ice buildup on ice cream pints and frozen meals/snacks in retail freezer. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy gray buildup on racks and walls of both walk in coolers. Observed gray and yellow fuzzy buildup on inside of creamer dispenser, next to gaskets. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94