Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 154
Toppings cooler 22
Ice cream service freezer -14
Chest Freezers (2) -79, -29
Upright kitchen freezer -8
Upright kitchen cooler 29
Walk in cooler 19

Food Temperatures


Description Temperature State Of Food
Chicken 143
Potato Wedges 185
Milk 31
Eggs 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Several boxes of raw chicken were observed stored over wrapped heads of lettuce in the walk in cooler. Eggs were observed stored over potatoes in the same location. Inspector discussed proper storage segregation of raw and ready to eat foods with the PIC. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice maker machine deflector shield had brown organic build up that came off on the inspector's thumb when touched. The ice maker is not used for bagged ice. Ice is only used to cool down beverages. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out 1. Tongs were observed hanging from the door handle of the warmer table. 2. The ice scoop was uncovered on top of the ice machine. 1. The PIC removed the tongs and placed them inside a bag. 2. The PIC placed the ice scoop inside a bucket. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97