| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Numerous priority violations including hot holding, raw animal protein storage, date marking and no active form of sanitizer. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw pork bacon and raw pork sausage observed stored over RTE corn dogs in walk-in cooler.
**Raw shell eggs observed stored over RTE condiments in walk-in cooler.
**Raw shell eggs observed stored over RTE coleslaw, desserts, chili, salad and beverages in retail grab and go cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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PIC stated that firm uses bleach chlorine sanitizer as their active form of sanitizer. Bleach observed not available at time of inspection. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Numerous cheeseburgers in hot holding unit observed not being maintained at 135F or above. Internal temperatures ranged from 109F-119F with inspector probe thermometer. |
PIC voluntarily discarded items not maintained above 135F. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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In-house Homemade chicken chili, coleslaw and salad observed without a date indicating when the product was originally prepared. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Hot shot ant and roach spray observed stored underneath three compartment sink in food prep area. |
PIC voluntarily discarded hot shot spray. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Probe thermometer for checking internal temperature of food observed not available. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Kitchen employee in active food prep observed without hair covered. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Inside of soda fountain machine around ice chute observed with excessive build-up of yellow organic matter.
**Hood filters in hood system observed with excessive build-up of grease and dark organic matter. |
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Core (C) |
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