| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sandwich case observed at 58 F. About 90 items were pulled from sell by inspector. The below items were checked using TDA digital probe thermometer. Italian sub 59 F, Big Az cheeseburger 63 F, Steak and Jalapeno burrito 62 F, Beef and bean burrito 62 F, Oscar Mayer hot dogs 61 F, Italian wrap 62 F. |
Case needs to be fixed before using again. Items must have internal temperature of 41 F or lower. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Bagged Creamer in creamer dispensing unit observed not to be date marked. |
Items must be date marked and not held for more than 7 with the opening day counting as day 1. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Case of oil, case of Spitfire cleaner, and bags of charcoal stored on rack above food items. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer observed to be broken in creamer dispensing unit. |
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Priority Foundation (PF) |
0 |