Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/29/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Kitchn 2 Door Coolers	37/33
Prep Cooler	39
Grocery Cooler	36
Dessert Cooler	32
Hot Case	150
Walk-in Cooler	32

Food Temperatures

Description	Temperature	State Of Food
Sliced Ham	40
Jalapenoes	38
Sausage, Egg, Cheese Biscuit	135
Sausage Patty	133

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods	out	Observed excessive grease build-up on hood vent in kitchen.		Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Observed brown residue on wall in walk-in cooler; PIC stated was from a leak in roof.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97