| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inside ice machine bin black organic build up on inside walls and at drop area |
Clean inside of ice machine more frequently to not allow black buildup inside machine. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Dock door air gap between door and floor. Pen goes under door to the outside. |
Make repairs to dock door possibly repairing weatherstripping. |
Core (C) |
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
White plastic trays used in raw meat room to hold wrapped raw meat broken/cracked no longer easy cleanable. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips provided at meat department ware wash sink for sanitizer expired September 1, 2020. |
Have test strips in date. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
No air gap between ice maker drain line and drain- have inside bell that is actually holding water and tip of drain line touching water. |
Have air gap between drain line and flood rim do not have inside flood rim. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
meat processing room- walls peeling/flaking behind ware wash sink areas and behind prep tables, Dry storage area- several puffed/damaged ceiling tiles. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Hand sink at ice machine area- Drain water line at hand sink damaged not draining properly. |
Make repairs at hand sink. |
Core (C) |
0 |