| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door freezer | 9 |
| Prep coolers | 38, 41 |
| Reach in freezers | 7, 5 |
| Open air retail cooler | 38 |
| Hotbox | 179 |
| ID creamer dispensers | 40, 35 |
| Freal freezer | 6 |
| Beer cave | 39 |
| Walk in cooler | 40 |
| Beer walk in cooler | 38 |
| Retail 2 door freezer | 4 |
| Ice cream novelty freezer | -4 |
| Retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Green peppers | 35 | |
| Sliced tomatoes | 41 | |
| Chicken strip | 159 | |
| Buffalo chicken Rollerbite | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed multicolored dried organic matter on the Freal mixing arm and surrounding housing. | Priority Foundation (PF) | 1 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs on drying racks | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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