| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed over 6 packaged hot dogs buns in roller grill bun drawer with visible blue and white organic matter on the buns. |
PIC voluntarily discarded all buns with blue and white organic matter. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple sandwiches held above 41 degrees F in deli sandwich case when temperature was taken with inspector's probe thermometer |
Some sandwiches had been prepared less than 2 hours prior to inspection. PIC voluntarily moved those sandwiches to a walk in cooler to bring temperature below 41 degrees F. All other items held above 41 degrees F were voluntarily discarded. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee preparing sandwiches for customers while wearing bracelets on both wrists. |
|
Core (C) |
0 |