| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
**Employees were unable to demonstrate knowledge of probe thermometer calibration during discussions. The firm is cooking raw chicken. A demonstration was performed using the ice and water method. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
**Observed plastic food grade containers used in production to be chipped and damaged. Some food grade containers were observed to have a sticky residue from poor repair |
Containers were voluntarily discarded during inspection |
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Plastic gasket liners on the storage freezers in the back room were observed to be damaged and harboring black organic matter |
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Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
**Chemical test strips for Quat sanitizer were not available today |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed employee's personal products and ingredients stored on the top shelf of the kitchen refrigerator. Personal items were observed to be stored above pork products used in food production. |
|
Core (C) |
0 |