Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 39
2 Doors cooler 39
WIF 4
Grab N' Go 39
Ice cream freezer 2

Food Temperatures


Description Temperature State Of Food
Sharp cheddar sauce 133
Chili sauce 140
Hot dog 148
Sliced tomato 37
Sliced onion 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out ** Employee soda cup observed stored on the prep table in the kitchen area, and partial consumed employee's Milo's bottle observed stored on the top of sandwiches prep table. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Black build up observed in the ice chute of the soda fountain. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out ** Observed sliced tomato, sliced onion and sliced deli containers (all were opened) without date marking. Priority (P) 2
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out ** Diced chicken stored in container dated from 7/24-7/31. Today is 8/4. PIC voluntarily discarded during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out ** Shell formula, and De-icer bottles observed stored next to/above chips rack in the retail area. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out ** In use wiping cloths observed stored on prep table, not in a sanitizer bucket. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94