04,05 Hygiene |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
** Employee soda cup observed stored on the prep table in the kitchen area, and partial consumed employee's Milo's bottle observed stored on the top of sandwiches prep table. |
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Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Black build up observed in the ice chute of the soda fountain. |
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Priority Foundation (PF) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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** Observed sliced tomato, sliced onion and sliced deli containers (all were opened) without date marking. |
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Priority (P) |
2 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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** Diced chicken stored in container dated from 7/24-7/31. Today is 8/4. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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** Shell formula, and De-icer bottles observed stored next to/above chips rack in the retail area. |
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Priority Foundation (PF) |
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38,39 wiping cloth & washing produce |
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38,39 38 Wiping cloths properly used and stored |
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38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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** In use wiping cloths observed stored on prep table, not in a sanitizer bucket. |
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Core (C) |
0 |