| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed a large number of badly dented cans in retail area. |
Manager pulled dented cans during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed tenderizer blade to not have been properly cleaned/sanitized after last inspection. |
Tenderizer blades cleaned/sanitized during inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Sanitizer in meat department was not connected to hose at 3-bay sink. |
A new container was replaced and connected during the inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer not accurate in large retail dairy cooler - reads -20F, bologna was 37F. |
Replaced thermometer during inspection. |
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No conspicuous thermometer in retail produce case (salad mix 39F). |
Replaced thermometer during inspection. |
Priority Foundation (PF) |
0 |