| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw turkey bacon observed stored over raw pork bacon in retail wall cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Slicer cleaning observed being tracked using the Spark system. Slicer cleaning for previous day observed with only one entry at 4:35PM. Time entries in Spark observed from the past 24 hours(inspection began in deli at approximately 8:30AM) on with only the one entry. Slicer cleaning frequency needs to be noted every four hours. Pre-op checklist observed completed at 5:00AM but did not observe a specific slicer cleaning for today. |
|
Priority (P) |
1 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Standing water observed in drain in meat department three compartment sink floor drain. When water is running, the drain observed not to drain at all. |
|
Priority (P) |
0 |