| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Raw turkey bacon observed stored directly over raw pork sausage in retail cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
PIC stated that firm utilizes SPARK to track slicer cleaning frequency for deli slicers stored at ambient temperature. SPARK noted one cleaning in the last 24 hours at 8:59PM on Tuesday 8/8/2023 and slicers observed in use with no way to know when the slicers were placed in use and when the slicers would need to be cleaned next. SPARK was viewed at 10:00AM on 8/9/2023. |
|
Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in sanitizer spray bottle in deli department observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector and firm test strips. |
PIC voluntarily discarded sanitizer in sanitizer spray bottle. |
Priority (P) |
0 |